Flour, baking powder, salt, ghee (clarified butter), olive oil, milk, egg, onion, garlic, dhania leaves (coriander), green chilli
How to make
1st: Take all purpose flour add salt,ghee or olive oil,baking powder and milk, make a dough….rest it for an hour
2nd: Take an egg, add finely chopped onion, garlic, dhania patta, greenchilli, salt and beat it properly….keep aside
3rd: Cut the dough into equal sizes…take a piece…roll it…in the centre, put the mixture of egg (from above step) and fold the roll from four side..like a square shape….
4th: Put the parantha on a pan …first dry roast it then add ghee and fry it…eat it with onion lemon salad…