Archana’s Vegan Muffins


Ripe Bananas: 2, if small, then 3/4
Any Oil:  Half cup (I used Rice bran oil)
Vanilla essence: 2 TSP
Lemon juice: 2 TSP
Self raising flour : 2& 1/2 cups
(Or if Maida is used then 1/2 TSP baking soda and powder each)
Sugar: 3/4 cup (I used brown sugar)
Coconut milk: 1 cup
Salt: 1 TSP
Some cashew nuts and Pistachio (optional).  If not available no worries
How to make
First mash the bananas
Then put oil, sugar
Add vanilla essence and lemon juice
Mix them well
Keep aside
In another bowl mix  Maida, baking soda, baking powder and salt
Add coconut milk. Keep mixing.
You can use a hand blender or just put everything in a blender. Justice is made to them anyway 😁
 Preheat the oven at 180 degree Celsius
 Now in the muffin tray put the  muffin cups and put the batter. Keep some space. Don’t fill it otherwise it will overflow once cooked
On top put cashew and Pistachio nuts
Put it in the oven. Check after 15 minutes. Take out and  change the side of the tray and again check with a fork after 15 minutes. If it’s ready then the fork will come clean.
Your Vegan Banana Muffins is ready..😊

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