Sanjib’s Bhakura Maccha with Mati Alu


Catla Fish: 500gm

Salt, Turmeric, Mustard oil, Mustard seeds, Onion, Cumin, Garlic, Green chilli, Drum stick, 1/2 Tomatoes, 3-4 Dried mango pieces (ambula)  & Yam

How to make:

Cut sized pieces from 2.5-3kg catla fish and clean them

Marinate the fish pieces with salt, turmeric & mustard oil. Keep for 1/2 hour

Fry fish pieces in pan with mustard oil

Separately prepare paste of dry cumin seeds, mustard seeds, onion, garlic and green chillies (Masala Paste)

Separately fry drum stick pieces and cut yam pieces

Fry the masala paste with cut tomatoes. Keep stirring till the oil gets totally absorbed by the masala paste

Add water to the paste and put the friend fish pieces into it

Add 3-4 dried mango pieces and simmer for about 20 mins

Ready to serve…

Sanjib Fish