250gms Bheendi (Okra/Ladiesfinger), 100gms Biri Badi (dried lentil dumplings), 2 tsp Mustard seeds, 2 tsp Cumin, 1 Onion, 1 Garlic, 3 Green chillies, 3 pieces Ambula (dried mango pieces), Salt
How to make:
Prepare a paste of mustard seeds, cumin, onion, garlic & green chillies. Soak Ambula pieces beforehand in water for an hour. Fry the bheendi and badi separately till badi turns slightly brownish. Then add the paste with bheendi, badi and add 1 glass of water to it along with ambula. Add salt to taste. Cook for about 15 mins. Bhendi badi ambula sorisha rai is ready.