Archana’s Rocking Bread Rolls

Ingredients

Bread –  10 slices (White bread)
Potatoes –  3/4 medium size
Mixed veggies – 500 gms ( Here I have taken frozen mixed veggies of carrots, peas, beans, beet)
Oil to fry
Coriander powder – 1 tsp
Turmeric powder – 1 tsp
Roasted Cumin powder -1  tsp
Asafoetida (Hing) – one pinch
Cumin – 1 tsp
Fresh green chili
Salt
Water
How to make
Boil the potatoes. Peel and mash with a potato masher. Keep aside.
Take a pan, put little oil and when it is hot, put some cumin, green chili and hing
Wash and put the mixed veggies. Add salt, stir it and cover for few minutes. After 2/3 minutes add turmeric powder, coriander powder and roasted cumin powder. Now add the mashed potatoes, stir it and cover it for a couple of minutes more. When it is ready switch off the gas, put aside and let it cool down. Make 10 balls out of it. . Our stuffing is ready…
Keep a pan on the gas with oil to deep fry the bread rolls.
Now cut the sides of the slices of bread with a knife nicely. Keep a bowl of normal water. Dip a bread in the water slowly and press nicely with both palms to take out the extra water from it. Don’t soak for longer. Now bring one ball which you have kept ready earlier and put it on the bread and close it nicely with your palm.
You can give an oval shape or round shape whichever you like. Like this, ready all the bread rolls with the potato and veggie stuffing.
Now oil should be ready to fry. Put the bread rolls into the oil, one by one. Deep fry until golden brown, in medium heat. If you want more crunchy you can fry a little more.
Now your bread roll is ready to eat. Serve piping hot bread rolls with coriander chutney, tamarind chutney or tomato sauce to make your bread rolls more tasty…      ☺
breadrolls.jpg
Archana
Cooking-1
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